Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Wash and chop all your veggies, then toss them in a large bowl with 2 tablespoons of olive oil, salt, and pepper.
- Spread the veggies on a baking tray in a single layer.
- Place the tray in the preheated oven and roast for about 25-30 minutes, stirring halfway through.
- While the veggies are roasting, rinse the quinoa under cold water.
- In a medium saucepan, combine the quinoa and 2 cups of water or vegetable broth, then bring to a boil.
- Reduce the heat to low, cover, and let it simmer for about 15 minutes or until fluffy and water is absorbed.
- Once ready, let the quinoa sit off the heat, then fluff with a fork.
- Divide the quinoa among four bowls and top each with a generous serving of roasted veggies, avocado slices, and optional feta cheese.
- Garnish with fresh herbs and drizzle with balsamic glaze or tahini if desired.
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1800IUVitamin C: 60mgCalcium: 80mgIron: 2.5mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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