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–+ servings

Rum Raisin Delight

Discover the perfect Rum and Golden Raisin Cake, a moist and aromatic delight with a rich history. Easy to make and ideal for any special occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 pieces
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup golden raisins
  • 1/2 cup dark rum
  • 2 cups wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon powder
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup butter (at room temperature)
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1 tsp vanilla essence

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Rubber scraper
  • Baking mold (preferably round)
  • Oven

Method
 

  1. Soak the golden raisins in dark rum for at least 1 hour (or overnight).
  2. Beat the butter and brown sugar together until light and creamy.
  3. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla essence.
  4. In a separate bowl, combine wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt, then gradually add to the wet mixture, alternating with milk.
  5. Fold in the soaked raisins along with the rum, being careful not to overmix.
  6. Pour the batter into a buttered and floured mold and bake at 180°C (350°F) for 45-50 minutes until a toothpick comes out clean.
  7. Let the cake cool completely before serving; optionally glaze with rum or caramel glaze.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

This cake is a true delight. The combination of rum and golden raisins creates a symphony of flavors. The cake itself is incredibly moist and fluffy, thanks to the right balance of ingredients.
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