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Rustic Grape Chicken Pizza

Rustic Grape Chicken Pizza

Discover the magic of Rustic Grape Chicken Pizza, a cozy fall favorite with sweet roasted grapes and savory chicken sausage. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Rising Time 1 hour 30 minutes
Total Time 3 hours 30 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Warm Water (35-45°C)
  • 1 tsp Sugar or Honey
  • 1 packet Active Dry Yeast
  • 2-3 cups 00 Flour or Durum Wheat Flour
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tsp Kosher Salt
  • 1 can San Marzano Whole Peeled Tomatoes (400g)
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Black Pepper
  • 1/2 tsp Dried Oregano
  • 1/4 cup Fresh Basil Leaves, Chopped
  • 1 tsp Extra Virgin Olive Oil
  • 170 g Fresh Mozzarella, Sliced
  • 115 g Cooked Chicken Sausage with Spinach and Feta
  • 1/2 cup Red and Green Grapes, Halved
  • 1/2 cup Baby Spinach or Arugula
  • to taste Fresh Basil Leaves for Garnish
  • optional Balsamic Glaze

Equipment

  • Pizza Stone or Inverted Baking Sheet
  • Mixing Bowls
  • Rolling Pin
  • Baking Tray (if not using a stone)
  • Pizza Cutter

Method
 

  1. Preheat your oven to 450°F (230°C) with the pizza stone inside for one hour.
  2. In a large bowl, mix warm water, sugar, and yeast; let sit for 10 minutes until frothy.
  3. Add flour, olive oil, and salt, mixing until a sticky dough forms, then knead for 2-4 minutes until smooth.
  4. Transfer the dough to an oiled bowl, cover, and let rise in a warm spot for 90 minutes.
  5. Crush the canned tomatoes and mix with salt, pepper, olive oil, oregano, and basil; refrigerate until needed.
  6. Punch down the risen dough, divide into two portions, shape into balls, and let rest for 15 minutes.
  7. Roll each ball into a 12-inch circle.
  8. Spread a thin layer of sauce on the dough, top with mozzarella, sausage, grapes, and spinach.
  9. Bake pizza on the hot stone for 12-14 minutes until golden and bubbling.
  10. Garnish with fresh basil and drizzle with balsamic glaze before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 550mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 10mg

Notes

Feel free to get creative with toppings and try different cheese or sausage varieties.
This pizza is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.
For longer storage, freeze slices wrapped in foil for up to 2 months.
Tried this recipe?Let us know how it was!