Equipment
Nutrition
Calories: 500kcalCarbohydrates: 30gProtein: 24gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 8mg
Notes
For a fresh flavor boost, squeeze lemon juice over the salmon before assembling. Use room-temperature butter for easier spreading and opt for high-quality ingredients for the best taste. Leftovers can be stored in an airtight container in the fridge for up to 2 days, and it's best to reheat in the oven to maintain crispiness.
Tried this recipe?Let us know how it was!
