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Salmon Crudo Delight

Salmon Crudo Delight

Discover the art of making Salmon Crudo Delight, a vibrant dish with fresh flavors and simple steps perfect for any occasion. Try it now!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Sharp chef’s knife
  • Blender or food processor
  • Frying pan
  • Mandoline slicer (optional)
  • Paper towels

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Always buy sushi-grade salmon from a trusted source to ensure safety. To elevate the dish, serve it chilled by cooling the plate for 5 minutes before adding garnishes. If you don't have yuzu, lime or orange juice makes an excellent substitute. You can store leftover sauce for up to 3 days in an airtight container in the fridge. Fried leeks can be kept for a week at room temperature. For a vegetarian twist, replace salmon with thinly sliced avocado.
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