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–+ servings

Salted Butterscotch Brownies

Discover the rich, gooey delight of Salted Butterscotch Chocolate Fudge Brownies. Perfect for any occasion, easy to make, and always a crowd-pleaser. Try this irresistible recipe now!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter for butterscotch sauce
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter for brownies
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips for topping
  • 1/4 cup semi-sweet chocolate chips for topping
  • q.s. sea salt flakes for sprinkling

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula
  • 8-inch square baking pan
  • Parchment paper

Method
 

  1. In a medium saucepan over medium heat, melt the butter for the butterscotch sauce; add brown sugar and heavy cream, stirring constantly until bubbling.
  2. Cook the mixture for 5 minutes, stirring occasionally, then remove from heat and stir in vanilla extract and sea salt; set aside to cool.
  3. Preheat your oven to 350F (175C) and grease and line an 8-inch square baking pan with parchment paper.
  4. Melt the butter and chocolate chips together in a bowl until smooth.
  5. Whisk in granulated sugar, eggs, and vanilla extract until well combined.
  6. Sift in cocoa powder, flour, baking powder, and salt, then gently fold until just combined.
  7. Pour half the brownie batter into the prepared pan and drizzle half of the butterscotch sauce over it; top with remaining brownie batter and drizzle remaining sauce.
  8. Swirl with a knife to create a marbled effect, then sprinkle butterscotch and semi-sweet chocolate chips on top.
  9. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs; cool completely in the pan before cutting into squares.
  10. Sprinkle sea salt flakes over the cooled brownies before serving.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!