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Salty Caramel Cupcakes

Salty Caramel Cupcakes

Indulge in Salty Caramel Cupcakes, a heavenly treat with gooey caramel centers and perfect salty-sweet balance. Easy recipe for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • ½ cup milk
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup salty caramel sauce for filling and garnishing

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Muffin tin
  • Paper liners

Method
 

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and milk until smooth.
  4. Gently fold the dry ingredients into the wet mixture without overmixing.
  5. Spoon the batter into the prepared liners, filling each one halfway.
  6. Drop a spoonful of salty caramel sauce into the center of each cupcake and cover with more batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely before decorating.

Nutrition

Calories: 350kcalCarbohydrates: 47gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 73mgSodium: 174mgPotassium: 79mgFiber: 0.5gSugar: 26gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Use high-quality caramel sauce for the best taste. Sift the flour to prevent lumps. Let cupcakes cool completely before adding toppings to avoid melting. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
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