Go Back
–+ servings
Savory Avocado Salmon Cheesecake

Savory Avocado Salmon Cheesecake

Discover the creamy and flavorful Savory Avocado Salmon Cheesecake! Perfect for parties or a gourmet treat, this no-bake recipe is easy and impressive.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g salty crackers or savory biscuits
  • 60 g melted butter
  • 2 pieces ripe avocados
  • 150 g smoked salmon, cut into pieces
  • 300 g cream cheese (like Philadelphia)
  • 1 tablespoon fresh dill or chives, chopped

Equipment

  • Mixing bowl
  • Spatula
  • Rolling pin or food processor
  • 18 cm springform pan
  • Ziplock bag

Method
 

  1. Crush the crackers into fine crumbs and mix with melted butter until resembling wet sand.
  2. Press the mixture firmly into the bottom of an 18 cm springform pan and refrigerate for 30 minutes to set.
  3. Peel and mash the avocados in a bowl, then mix in cream cheese, lemon juice, salt, pepper, and herbs until smooth and creamy.
  4. Gently fold in the smoked salmon pieces, ensuring not to overmix.
  5. Pour the filling over the chilled base, smoothing it out with a spatula.
  6. Chill the cheesecake for at least 3 hours to firm up.
  7. Decorate with additional salmon, fresh herbs, and lemon slices before serving.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 8gFat: 22gSaturated Fat: 10gCholesterol: 35mgSodium: 480mgPotassium: 350mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.7mg

Notes

Choose ripe but firm avocados for the best flavor and texture. Use high-quality smoked salmon for maximum taste. Be sure to chill the cheesecake fully for optimal structure. Store leftovers in the fridge covered for up to 2 days or freeze the base and filling separately. Feel free to customize toppings and herbs according to your preferences!
Tried this recipe?Let us know how it was!