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–+ servings

Savory Baked Turkey

Delicious and simple Savory Baked Turkey Patties, perfect for family dinners or gatherings. Easy to make, healthy, and full of flavor. Try this recipe for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 patties
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, and egg.
  3. Add the fresh parsley, dried oregano, salt, and black pepper. Mix until well combined.
  4. Divide the mixture into 6 equal portions and form each into a patty.
  5. Place the patties on a lined baking sheet, leaving space between each.
  6. Bake for about 20-25 minutes, or until golden brown and cooked through.
  7. Let the patties rest for 5 minutes before serving.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 22gFat: 7gSaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Feel free to swap breadcrumbs for almond flour for a gluten-free version. You can refrigerate the mixed ingredients for 30 minutes for enhanced flavor. Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Serve with a dollop of Greek yogurt or on a bun with your favorite toppings for a delicious meal.
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