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–+ servings
Savory Beef Machaca

Savory Beef Machaca

Discover the rich flavors of Savory Beef Machaca with this easy slow cooker recipe Perfect for busy weekdays and special gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 4 cloves garlic, minced
  • 1 tbsp ground cumin
  • 1 tbsp chili powder
  • 1 unit onion, chopped
  • 1 cup diced tomatoes
  • 0.25 cup fresh cilantro, chopped
  • 1 unit bell pepper, chopped
  • 1 unit lime, juiced
  • 1 tbsp olive oil
  • 1-2 unit jalapeño peppers, sliced (optional) for heat

Equipment

  • Slow cooker
  • Pan for searing
  • Tongs
  • Measuring spoons
  • Two forks

Method
 

  1. Season the beef chuck roast with salt and pepper.
  2. Heat olive oil in a pan and sear the roast on all sides until browned.
  3. Transfer the seared beef to the slow cooker.
  4. Add minced garlic, ground cumin, chili powder, chopped onion, diced tomatoes, chopped cilantro, and bell pepper.
  5. If desired, add sliced jalapeño peppers and squeeze lime juice over the mixture.
  6. Cover the slow cooker and set to low, cooking for about 8 hours until tender.
  7. After 8 hours, shred the beef in the slow cooker using two forks.
  8. Mix the shredded beef with the juices and spices, letting it cook for an additional 30 minutes.
  9. Serve the Savory Slow Cooker Beef Machaca with warm tortillas, rice, or your preferred sides.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

For added depth of flavor, consider marinating the beef in lime juice, garlic, and spices prior to searing. Smoked paprika can enhance flavor with a subtle smokiness. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently to maintain moisture.
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