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Savory Cheesesteak Tortellini

Savory Cheesesteak Tortellini

Savor the ultimate comfort food with Savory Cheesesteak Tortellini in a rich provolone sauce, perfect for any occasion and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb cheese tortellini fresh or frozen
  • 1 lb beef steak ribeye or flank, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cups provolone cheese, shredded
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • to taste salt and pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Saucepan
  • Colander
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Cook the cheese tortellini according to the package instructions, then drain and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat; add the steak slices, season with salt and pepper, and cook for 3-4 minutes until browned, then set aside.
  3. In the same skillet, add the remaining olive oil and sauté onions, bell peppers, and mushrooms until softened and slightly caramelized, about 5-7 minutes, then stir in minced garlic and cook for another minute.
  4. In a separate saucepan, melt the butter over medium heat, add heavy cream and bring to a simmer, then gradually stir in the provolone cheese until melted and smooth; add Worcestershire sauce and season with salt and pepper.
  5. Return the cooked steak and sautéed vegetables to the skillet with tortellini, pour the provolone sauce over everything and gently toss to combine; garnish with fresh parsley.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

For a spicier kick, add a pinch of red pepper flakes to sautéed vegetables. If you prefer a different pasta, you can substitute cheese tortellini with penne or fusilli. To make a healthier version, consider using grilled chicken or a variety of sautéed vegetables instead of beef.
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