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Savory Endive Ham

Savory Endive Ham

Discover the delight of Savory Endive Ham a classic French dish with a creamy sauce and rich flavors perfect for any occasion
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pcs endives
  • 200 g ham preferably raw
  • 100 g grated Gruyère cheese or another cheese of your choice
  • 30 cl thick crème fraîche
  • 1 tablespoon mustard
  • to taste salt and pepper
  • a little butter for greasing the dish

Equipment

  • Baking dish
  • Kitchen knife
  • Mixing bowl
  • Measuring spoons
  • Colander

Method
 

  1. Preheat your oven to 200°C (about 400°F).
  2. Remove any damaged leaves from the endives and trim the ends. Blanch the endives in boiling salted water for about 5 minutes, then drain and set aside.
  3. Chop the ham into small pieces. In a mixing bowl, combine the chopped ham, crème fraîche, mustard, salt, and pepper to create a smooth filling.
  4. Butter a baking dish and place the blanched endives inside. Pour the ham and cream mixture over the endives, coating them well. Sprinkle the grated cheese on top.
  5. Place the dish in the preheated oven and bake for 25-30 minutes until the top is golden and bubbling. For an extra crispy top, broil for the last 2-3 minutes, watching closely to prevent burning.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 680mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

To reduce bitterness, ensure the endives are blanched for no more than 5 minutes. Use high-quality ham and cheese for the best flavor. If you wish, add a pinch of nutmeg to the cream mixture for an extra layer of flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or you can freeze before baking for up to 3 months. Thaw in the refrigerator overnight before baking. For a healthier twist, consider using low-fat cream cheese and turkey ham, or create a vegan version by substituting ham with marinated tofu and using plant-based cream. Enjoy garnishing with fresh herbs for presentation!
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