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–+ servings
Savory Italian Stromboli

Savory Italian Stromboli

Discover the magic of Savory Italian Stromboli, a deliciously crispy and cheesy dish perfect for any occasion. Easy to make and packed with flavor!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced salami
  • 1/2 cup sliced ham
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sautéed mushrooms
  • 1/2 cup roasted red peppers sliced
  • 1 tablespoon Italian seasoning
  • 1 egg beaten for egg wash
  • 1 tablespoon olive oil
  • to taste fresh basil leaves for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush
  • Sharp knife for slicing

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.
  3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
  4. Arrange the pepperoni, salami, ham, sautéed mushrooms, and roasted red peppers over the sauce.
  5. Sprinkle the mozzarella and Parmesan cheeses generously over the meats and veggies, then add Italian seasoning.
  6. Carefully roll up the dough from one long side, tucking in the ends as you go to seal the stromboli.
  7. Place the rolled stromboli seam-side down on the prepared baking sheet.
  8. Brush the top with the beaten egg for a glossy finish, and drizzle with olive oil. Bake for 25-30 minutes, or until golden brown.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This stromboli freezes well; wrap individual slices in foil and freeze them for a quick snack anytime. Reheat in the oven for a few minutes.
Don’t rush the rolling process—take your time to ensure even layers. Use high-quality ingredients, especially the cheeses, for maximum flavor.
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