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Savory Onion Rice

Savory Onion Rice

Discover the comfort of Savory Onion Rice, a rich blend of caramelized onions and beef broth perfect for any occasion. Cozy and delicious!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 191
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.25 cups Long Grain Rice, uncooked
  • 14.5 oz can of Beef Broth
  • 10.5 oz can of French Onion Soup
  • 1 stick Butter, cold
  • to taste Fresh parsley for garnish

Equipment

  • 8x8 inch baking dish
  • Tin foil
  • Measuring cups and spoons
  • Kitchen knife
  • Cutting board

Method
 

  1. Preheat your oven to 425°F.
  2. In an 8x8 inch baking dish, evenly spread the uncooked rice.
  3. Pour the beef broth over the rice, ensuring it is fully covered.
  4. Mix in the French onion soup gently with the broth.
  5. Slice the butter into small pats and distribute it across the top of the rice mixture.
  6. Cover the dish tightly with tin foil and bake for 25 minutes, then uncover and bake for another 25 minutes.
  7. Garnish with freshly chopped parsley and serve warm.

Nutrition

Calories: 191kcalCarbohydrates: 34gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 800mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

For a vegetarian option, swap the beef broth for vegetable broth and use a plant-based butter. Rinse the rice before using to prevent stickiness. Enhance flavor by adding a sprinkle of grated Parmesan cheese or some herbs like thyme or rosemary before baking. Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months. Reheat with a splash of broth or water to maintain moisture. To make the dish creamier, stir in heavy cream after baking.
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