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Savory Salmon Paris-Brest

Savory Salmon Paris-Brest

Indulge in the magic of Savory Salmon Paris-Brest—a flaky pastry filled with creamy avocado, rich salmon, and fresh cheese. Perfect for brunch or parties!
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

  • 200 g fresh cheese
  • 150 g Scottish salmon
  • 2 ripe avocados
  • 100 g flour
  • 3 eggs
  • 100 ml water
  • 50 g butter
  • q.s. Salt and pepper to taste
  • q.s. Chives a few sprigs, chopped

Equipment

  • Saucepan
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Spatula
  • Sharp knife

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan, bring water and butter to a boil.
  3. Add flour all at once and stir vigorously until a smooth dough ball forms.
  4. Let the mixture cool slightly, then add eggs one at a time, mixing thoroughly after each addition.
  5. Line a baking sheet with parchment paper and shape the dough into a 25 cm circle on the sheet.
  6. Bake for about 25 minutes until golden brown and puffed.
  7. Let the pastry cool completely on a wire rack.
  8. Mash avocados in a bowl and season with salt, pepper, and chopped chives.
  9. Cut the cooled pastry ring horizontally, spreading avocado cream on the bottom half.
  10. Layer slices of Scottish salmon and dollops of fresh cheese on top, then place the top half of the pastry back on.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 14gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 300mgPotassium: 600mgFiber: 7gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 10mgIron: 12mg
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