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–+ servings
Savory Salmon Potatoes

Savory Salmon Potatoes

Discover the magic of Savory Salmon Potatoes, a simple yet elegant dish that wows with creamy salmon topping and perfectly roasted potatoes ideal for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium potatoes
  • 200 g smoked salmon
  • 2 tablespoons crème fraîche
  • 1 tablespoon chopped chives
  • 1 unit lemon Juice of
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Preheat your oven to 200°C (about 390°F). Scrub the potatoes, pat dry, and poke holes in each potato.
  2. Drizzle the potatoes with olive oil, season with salt and pepper, and rub it in. Place them on a baking sheet lined with parchment paper.
  3. Roast the potatoes in the oven for about 45 minutes until golden and tender.
  4. While roasting, chop the smoked salmon and mix it with crème fraîche, chopped chives, and lemon juice until smooth and creamy.
  5. Once the potatoes are done, let them cool slightly, slice each one in half, and fluff the insides with a fork.
  6. Spoon the salmon mixture onto each potato half and garnish with more chives or black pepper. Serve immediately.

Nutrition

Calories: 335kcalCarbohydrates: 40gProtein: 14gFat: 14gSaturated Fat: 4gCholesterol: 29mgSodium: 450mgPotassium: 750mgFiber: 5gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

This recipe offers a delightful combination of flavors, perfect for impressing guests at your next dinner party.
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