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–+ servings

Savory Sausage Bake

Savor the comforting aroma of sausages and golden potatoes with this easy Savory Sausage Bake. Perfect for family dinners, it's a hearty, crowd-pleasing dish that's simple to make and even better the next day.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound sausage links Italian sausages recommended
  • 4 large potatoes peeled and cut into chunks
  • 3 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic minced

Equipment

  • Large baking dish
  • Mixing bowl
  • Measuring spoons
  • Knife and cutting board
  • Spatula or spoon for stirring

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the potatoes into bite-sized chunks and place them in a large mixing bowl.
  3. Drizzle the potatoes with 2 tablespoons of olive oil and add minced garlic, dried rosemary, thyme, salt, and pepper.
  4. Toss the potatoes to coat well and then transfer them to a large baking dish, arranging them in a single layer.
  5. Place the sausage links on top of the potatoes and drizzle with the remaining 1 tablespoon of olive oil.
  6. Bake in the preheated oven for about 45-50 minutes, stirring halfway through for even cooking.
  7. Optional: Sprinkle grated Parmesan cheese over the top during the last 10 minutes of baking.
  8. Remove from the oven and let the dish rest for 5 minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This dish is great for meal prep; the flavors deepen as it sits, and it can be stored in the refrigerator for up to 4 days or frozen for 3 months.
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