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–+ servings
Savory Scallop Mushroom Delight

Savory Scallop Mushroom Delight

Discover the perfect blend of ocean and earth in this Savory Scallop Mushroom Delight, a creamy luxurious dish for your next special dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g scallops
  • 200 g button mushrooms
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 200 ml heavy cream
  • 50 ml white wine
  • 30 g butter
  • to taste fresh parsley, chopped
  • to taste salt and pepper

Equipment

  • Large skillet
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Paper towels

Method
 

  1. Clean the scallops and mushrooms; slice the mushrooms, chop the onion, and mince the garlic.
  2. In a large skillet, melt the butter over medium heat; add chopped onion and minced garlic, and sauté for 2-3 minutes.
  3. Add sliced mushrooms to the skillet and cook for about 5 minutes until tender and slightly golden.
  4. Add the scallops to the skillet; cook for 3-4 minutes, turning once until golden and cooked through.
  5. Pour white wine into the skillet; let it simmer for 2 minutes to evaporate the alcohol.
  6. Stir in heavy cream; season with salt and pepper, and let it simmer for 5 minutes until thickened.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 10gProtein: 26gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 350mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 550IUVitamin C: 4mgCalcium: 100mgIron: 3mg

Notes

For a lighter version, use half-and-half or coconut cream instead of heavy cream. If you cannot find scallops, try using shrimp or chicken breast as substitutes. Add a pinch of lemon zest for an extra layer of flavor. Store leftovers in an airtight container for up to 2 days, and reheat gently to maintain creaminess. This dish pairs wonderfully with steamed asparagus or a simple salad for a complete meal.
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