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Savory Teriyaki Steak Bites

Savory Teriyaki Steak Bites

Discover the magic of Savory Teriyaki Steak Bites ready in 20 minutes Perfectly tender and coated in a sticky sweet and salty glaze Try it now
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lbs sirloin steak, cut into 1-inch cubes
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp vegetable oil (for searing)
  • 0.33 cup soy sauce (low-sodium recommended)
  • 0.25 cup water
  • 3 tbsp brown sugar packed
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)

Equipment

  • Large skillet
  • Cutting board
  • Tongs
  • Sharp chef’s knife
  • Measuring cups and spoons

Method
 

  1. Pat the cubed steak dry with paper towels and season with salt and pepper.
  2. In a bowl, whisk together the soy sauce, water, brown sugar, honey, garlic, and ginger until dissolved.
  3. Heat the vegetable oil in a large skillet over medium-high heat and sear the steak cubes in a single layer for 2-3 minutes per side. Remove from skillet.
  4. Pour the teriyaki sauce into the skillet and simmer for 2 minutes.
  5. Add the cornstarch slurry while whisking continuously until the sauce thickens.
  6. Return the steak to the skillet and toss with the sauce until coated, cooking for 1 minute.
  7. Garnish with sesame seeds and green onions before serving immediately.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 24gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 450mgSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

Feel free to use flank steak or ribeye instead of sirloin for variations. For a gluten-free version, substitute soy sauce with tamari. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on a skillet with a splash of water to avoid rubbery texture. Presentation can be enhanced by serving over rice, skewering with toothpicks, or adding vibrant veggies like broccoli to the plate.
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