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–+ servings
Seafood Bisque Delight

Seafood Bisque Delight

Indulge in the rich flavors of Seafood Bisque Delight. This creamy, gourmet soup is easy to make and perfect for special occasions or cozy nights. Discover the magic today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white wine
  • 8 oz crab meat picked over
  • 8 oz shrimp peeled and deveined
  • 8 oz lobster meat chopped
  • to taste salt
  • to taste pepper
  • 1 teaspoon paprika
  • for garnish fresh parsley chopped

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Whisk
  • Measuring cups and spoons
  • Sharp knife and cutting board

Method
 

  1. Melt the butter in a large pot over medium heat and sauté the onions and garlic until softened.
  2. Sprinkle in the flour and stir constantly to form a smooth roux, cooking until nutty.
  3. Gradually whisk in the seafood stock, heavy cream, and white wine, simmering until slightly thickened.
  4. Lower heat and fold in the crab, shrimp, and lobster, cooking gently until just done.
  5. Season with salt, pepper, and paprika, and garnish with fresh parsley before serving.

Nutrition

Calories: 380kcalCarbohydrates: 18gProtein: 25gFat: 24gSaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 15mg

Notes

For a lighter version, you can use half-and-half instead of heavy cream. If you don’t have seafood stock, chicken or vegetable broth works as a substitute. Avoid overcooking the seafood to keep its tender texture; they cook quickly! Store any leftovers in an airtight container, best consumed within three days, and reheat gently.
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