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–+ servings
Seafood Delight Log

Seafood Delight Log

Discover the ultimate Seafood Delight Log recipe packed with crab, salmon, and shrimp. Perfect for holidays or parties, this savory log is easy to make and unforgettable in flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry store-bought
  • 8 oz fresh crab meat
  • 4 oz smoked salmon slices
  • 6 large cooked shrimp chopped
  • 1 cup cream cheese softened
  • 2 tbsp lemon juice
  • 1 tsp dill chopped
  • to taste salt
  • to taste pepper
  • 1 egg for egg wash beaten

Equipment

  • Rolling pin
  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

  1. In a mixing bowl, combine the cream cheese, lemon juice, and dill. Stir until smooth and creamy.
  2. Gently fold in the crab meat, chopped shrimp, and flaked smoked salmon. Season with salt and pepper to taste.
  3. On a lightly floured surface, roll out your puff pastry into a rectangle about 1/8-inch thick.
  4. Spread the seafood mixture evenly over the pastry, leaving a small border around the edges.
  5. Carefully roll the pastry from one long side to the other, tucking the filling snugly inside. Seal the edges with water.
  6. Place the log seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg.
  7. Chill the log for 15 minutes before baking to prevent unraveling.
  8. Bake in a preheated oven at 400°F for 20–25 minutes, until golden brown.
  9. Let it cool slightly before slicing into neat rounds.

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 450mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Swap crab meat with imitation crab sticks for a budget-friendly option.
If you have leftovers, store in an airtight container in the fridge for up to two days.
For freezing, wrap the unbaked log tightly in plastic wrap and foil. Bake straight from frozen, adding extra time.
Let the log rest briefly after baking to set the layers before slicing.
Garnish with chopped chives or parsley after baking for added color and freshness.
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