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–+ servings
Seafood Log Delight

Seafood Log Delight

Indulge in the Seafood Log Delight, a festive and elegant dish perfect for holidays and celebrations. Discover this creamy, flavorful recipe today!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g crab meat
  • 150 g smoked salmon
  • 6 peeled shrimp for decoration
  • 250 g mascarpone or cream cheese
  • 3 eggs
  • 1 tablespoon mustard
  • 10 cl liquid cream
  • 1 tablespoon chopped chives
  • to taste Salt and pepper

Equipment

  • Loaf pan or rectangular mold
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula

Method
 

  1. Preheat your oven to 180°C (356°F).
  2. Separate the egg yolks from the whites. In a large bowl, whisk yolks with mascarpone, mustard, and liquid cream until smooth.
  3. In another bowl, whip egg whites with a pinch of salt until stiff peaks form. Gently fold them into the mascarpone mixture.
  4. Fold in the crab meat and flaked smoked salmon carefully.
  5. Pour the mixture into a parchment-lined loaf pan and smooth the top.
  6. Bake for 30 minutes until golden brown and firm to touch; let cool before unmolding.
  7. Decorate the cooled log with shrimp, lemon wedges, and chopped chives for presentation.

Nutrition

Calories: 290kcalCarbohydrates: 4gProtein: 18gFat: 23gSaturated Fat: 12gCholesterol: 170mgSodium: 450mgPotassium: 200mgVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 1.5mg

Notes

Consider garnishing with edible flowers or microgreens for a more elegant look. A drizzle of olive oil or sprinkle of paprika just before serving can enhance visual appeal and flavor too.
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