Ingredients
Equipment
Method
- Soak the gelatin leaves in cold water for about 10 minutes.
- In a saucepan, gently heat the fresh cheese until smooth, then add the soaked and drained gelatin leaves, stirring until fully dissolved.
- Zest and juice the lemon; add both to the cheese mixture and season with salt, pepper, and finely chopped fresh dill.
- Gently fold in the crab meat, smoked salmon cut into small pieces, and shrimp, being careful not to overmix.
- Line a loaf pan with plastic wrap and place a layer of white bread slices at the bottom.
- Add a layer of the seafood and cheese mixture, followed by another layer of bread, repeating the process until the mixture is gone.
- Cover the top with overhanging plastic wrap and chill in the refrigerator for at least 4 hours or until firm.
- Carefully remove the log from the mold, place it on a serving platter, and decorate with fresh dill and lemon wedges before slicing and serving cold.
Nutrition
Calories: 250kcalCarbohydrates: 12gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 5mg
Notes
This delightful dish is perfect for any holiday gathering. Serve cold for a refreshing seafood experience!
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