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seafood pasta salad recipe

Seafood Pasta Salad Recipe

Discover delicious variations of seafood pasta salad recipe perfect for any occasion. Easy to make and packed with flavor, it's a dish everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Pot for boiling pasta
  • Colander
  • Skillet for sautéing shrimp
  • Large mixing bowl
  • Spoon or spatula for mixing

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Don’t overcook the pasta; it should be al dente for best texture. Feel free to substitute seafood based on availability, using scallops or canned tuna if desired. Leftovers can be stored in an airtight container in the fridge for 3-4 days; the flavors improve on the second day. Consider adding nuts or seeds for an extra crunch and boost of flavor.
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