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–+ servings

Secret Pastry Cream

Discover the Secret Pastry Cream, a creamy and versatile French treat. Perfect for éclairs, tarts, and more. Easy to make with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 egg yolks egg yolks
  • 1 liter milk
  • 5 tablespoons cornstarch

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. In a saucepan, gently heat the milk over low heat until warm but not boiling.
  2. In a mixing bowl, whisk the egg yolks and cornstarch together until smooth.
  3. Gradually pour a small amount of warm milk into the egg mixture while whisking continuously.
  4. Pour the tempered egg mixture back into the saucepan with the remaining milk and cook over medium heat, stirring constantly.
  5. Once thickened, remove from heat, let cool slightly, and stir occasionally to release steam and prevent skin formation.

Nutrition

Calories: 170kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 130mgSodium: 80mgPotassium: 300mgSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For the best results, always use fresh ingredients. If the cream turns out too thick, you can thin it with a bit more milk. Consider adding a vanilla bean or teaspoon of vanilla extract for extra flavor.
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