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Semola Delight Cake

Semola Delight Cake

Discover the joy of Semola Delight Cake, a simple yet comforting treat made with semolina, sugar, and milk. Perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup semolina
  • 1 cup sugar
  • 1 cup milk
  • 50 g butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • a pinch salt
  • optional candied fruits or raisins
  • optional lemon or orange zest

Equipment

  • Medium-sized mixing bowl
  • Smaller bowl for beating eggs
  • Whisk or fork
  • Spoon or spatula for mixing
  • Standard loaf pan or 8-inch round cake tin

Method
 

  1. Preheat your oven to 180°C (350°F) and grease your baking pan.
  2. In a large bowl, combine the semolina, sugar, and a pinch of salt.
  3. Melt the butter and pour it into the dry mixture, stirring to combine.
  4. Warm the milk until hot to the touch, then add to the mixture and stir well.
  5. Crack the eggs into a separate bowl, beat them lightly with vanilla, and add them to the main mixture.
  6. Fold in any optional extras like candied fruits or citrus zest.
  7. Pour the batter into the greased mold and bake for 30-40 minutes until golden brown.
  8. Allow the cake to cool in the pan on a cooling rack before slicing.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Measure ingredients accurately for the best results. Let the cake cool almost completely before slicing for neat pieces. This cake can be stored in an airtight container for up to 3 days or frozen for a month. If you add fresh citrus zest, consume it within 2 days for optimal flavor.
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