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–+ servings
Shawarma Chicken Rice

Shawarma Chicken Rice

Discover the magic of Shawarma Chicken Rice: a one-pot wonder packed with Middle Eastern flavors, perfect for busy weeknights or gatherings. Easy, aromatic, and unforgettable.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g chicken breast cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ½ teaspoon cinnamon
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • ½ cup chickpeas optional

Equipment

  • Large skillet or pot with a lid
  • Sharp knife
  • Measuring spoons
  • Wooden spoon or spatula
  • Additional cooking utensils

Method
 

  1. In a bowl, toss the chicken pieces with olive oil and all the spices. Let them sit for at least 15 minutes to soak up all that flavor.
  2. Heat a bit of oil in a large skillet or pot over medium heat. Add the marinated chicken and let it sizzle until golden brown on all sides. Remove the chicken and set it aside.
  3. In the same pan, add the onions, garlic, and carrots. Sauté until they’re soft and fragrant. If using chickpeas, add them now too.
  4. Add the rice to the pan and stir to coat it with the veggie mixture. Pour in the chicken broth, bring it to a boil, then lower the heat. Cover and let it simmer for about 15 minutes.
  5. Once the rice is cooked, place the seared chicken back into the pot. Cover and let it heat through for another 5 minutes.
  6. Sprinkle fresh parsley on top and serve with lemon wedges and a side of yogurt sauce.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 750mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 8mgCalcium: 30mgIron: 2.5mg

Notes

To enhance flavor, lightly toast the spices in a dry pan before adding them to the chicken. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. If you’re out of basmati rice, jasmine rice works just as well. For a vegetarian option, substitute chicken with tofu or mushrooms.
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