Shiitake Mushroom Delight

Discover the magic of umami with this Shiitake Mushroom Delight recipe. Quick, flavorful, and perfect for any occasion. Try it today!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

450 g fresh shiitake mushrooms
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 cloves garlic, minced
3 tablespoons brown sugar
60 ml tamari or soy sauce
2 tablespoons rice vinegar
2 teaspoons chili garlic sauce (optional) omit if sensitive to spice
1 teaspoon cornstarch mixed with water

Equipment

Large skillet or frying pan
Sharp knife
Wooden spoon or spatula
Small bowl for mixing cornstarch slurry
Toasting pan

Method

Rinse the shiitake mushrooms gently under cold water and pat them dry with a clean cloth; remove the tough stems and slice the caps into thick pieces.
Heat the vegetable oil in a large skillet over medium heat and sauté the sliced mushrooms for 5–7 minutes until they release their juices and start browning; transfer them to a plate temporarily.
In the same skillet, add sesame oil and minced garlic; sauté for about a minute, stirring constantly to prevent burning.
Sprinkle the brown sugar into the skillet and let it melt slightly to create a rich caramel base.
Pour in the tamari, rice vinegar, and chili garlic sauce; stir well, then add the cornstarch mixture to thicken the sauce and let it simmer for 2–3 minutes until glossy and sticky.
Return the cooked mushrooms to the skillet and toss them in the glaze until each piece is evenly coated; serve hot, garnished with chopped green onions and sesame seeds.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 450mgPotassium: 400mgFiber: 3gSugar: 7gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

This recipe is perfect for sharing with friends and family, and it's an ideal side dish for any meal!