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–+ servings
Shrimp Garlic Pasta

Shrimp Garlic Pasta

Discover the magic of Shrimp Garlic Pasta, a quick and elegant dish with bold flavors. Perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g medium shrimp, peeled and deveined
  • 450 g spaghetti adjust based on family size
  • 6-8 cloves garlic, minced adjust to taste
  • 1/4 cup butter
  • 3 tablespoons olive oil
  • to taste Italian seasoning blend
  • to taste freshly ground black pepper
  • to taste red pepper flakes
  • to taste salt
  • to garnish fresh herbs (parsley, basil, or thyme)

Equipment

  • Large pot
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Boil water in a large pot and add salt; optional: add olive oil and a sprig of herbs for flavor.
  2. Cook spaghetti until al dente, reserving a cup of pasta water before draining.
  3. Rinse shrimp under cold water and pat dry.
  4. In a skillet, melt butter over medium heat until slightly foamy.
  5. Add shrimp to the skillet and cook undisturbed until pink and curled.
  6. Toss in minced garlic and cook briefly, being careful not to burn it.
  7. Stir in the drained spaghetti, drizzle with olive oil, and sprinkle with Italian seasoning, red pepper flakes, and black pepper.
  8. Add a splash of reserved pasta water to create a sauce; adjust seasoning as needed.
  9. Garnish with fresh herbs and serve.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

For best results, use high-quality shrimp and adjust the garlic and red pepper flakes based on your taste preference. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of water. Consider adding veggies like spinach or cherry tomatoes for extra nutrients, or substituting shrimp with grilled chicken for a different twist.
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