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–+ servings
shrimp macaroni salad recipe

Shrimp Macaroni Salad Recipe

Discover the creamy and flavorful shrimp macaroni salad recipe that's perfect for any occasion. Easy to make and endlessly customizable!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Elbow macaroni
  • 400 g Fresh shrimp peeled and deveined
  • 1 cup Mayonnaise
  • 1 cup Chopped celery
  • 1 cup Chopped bell peppers
  • 1/2 cup Chopped red onions
  • 1 tsp Old Bay seasoning or to taste
  • 1 tsp Dijon mustard optional
  • 1 tbsp Vinegar splash, optional
  • 2 Hard-boiled eggs optional, for a heartier version

Equipment

  • Pot for boiling pasta
  • Large bowl for mixing
  • Colander for draining
  • Knife and cutting board
  • Mixing spoon

Method
 

  1. Cook the elbow macaroni according to package instructions, reducing the cooking time by one minute.
  2. Rinse the macaroni under cold water immediately to stop the cooking process.
  3. In salted boiling water, cook the shrimp until pink and opaque; do not overcook.
  4. Toss the cooled macaroni with chopped celery, bell peppers, and red onions in a large bowl.
  5. For the dressing, mix mayonnaise, Dijon mustard, a splash of vinegar, and Old Bay seasoning; adjust according to taste.
  6. Pour the dressing over the macaroni mixture and gently fold in the shrimp.
  7. Chill the salad in the refrigerator for at least one hour to let the flavors meld.
  8. Before serving, taste and adjust seasoning if necessary; add freshly chopped parsley for garnish.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3.5gCholesterol: 120mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This shrimp macaroni salad is perfect for picnics and gatherings. Feel free to customize with your favorite vegetables or mix in ingredients like tuna or pineapple for a unique twist.
For meal prep, this salad can be made a day in advance and will taste even better after sitting overnight.
Store leftovers in an airtight container in the fridge for up to three days; add a little milk or lemon juice if the dressing thickens. Enjoy the balance of flavors, and get creative with your ingredients!
Tried this recipe?Let us know how it was!