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–+ servings
Shrimp Shanghai Noodles

Shrimp Shanghai Noodles

Savor the perfect blend of chewy noodles and juicy shrimp in this Shrimp Shanghai Noodles recipe. Quick, easy, and packed with flavor!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

  • 180 g peeled and deveined shrimp
  • 400 g Shanghai or Udon noodles
  • 3 dried shiitake mushrooms (or fresh ones), sliced
  • q.s. vegetable oil
  • 3 cloves of garlic roughly chopped
  • 3 pieces green onions cut into 2.5 cm pieces
  • 80 g shredded cabbage
  • 1 piece bell pepper thinly sliced
  • 1 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp dark soy sauce
  • 1 tsp rice vinegar or Shaoxing wine
  • 1 tsp sugar
  • 1 tsp sesame oil

Equipment

  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Pot for boiling noodles
  • Tongs or chopsticks
  • Small bowl for mixing sauce

Method
 

  1. Gather and prep all ingredients, soaking dried shiitake mushrooms in warm water for 30 minutes.
  2. Mix the sauce in a small bowl with light soy sauce, oyster sauce, dark soy sauce, rice vinegar, sugar, and sesame oil.
  3. Boil water and blanch the noodles for 1-2 minutes, then drain and toss with oil.
  4. Heat a wok over medium-high, add oil, and sauté garlic until fragrant, then add shrimp with salt and pepper.
  5. Stir-fry shiitake mushrooms for a minute, then add cabbage and bell pepper, cooking until tender-crisp.
  6. Toss the noodles into the wok and pour the sauce over, stir-frying for 2-3 minutes.
  7. Add green onions, toss everything, and serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 35mgCalcium: 10mgIron: 15mg
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