Go Back
–+ servings
Shrimp Stuffed Clementines

Shrimp Stuffed Clementines

Tangy citrus meets creamy avocado and succulent shrimp in this easy Shrimp Stuffed Clementines recipe. Perfect for parties or light snacks!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Calories: 160
Equipment Nutrition Notes

Equipment

  • Sharp Knife
  • Small Spoon or Grapefruit Spoon
  • Mixing Bowl
  • Serving Plate

Nutrition

Calories: 160kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

Use high-quality, fresh ingredients like ripe avocados and freshly squeezed lemon juice for the best flavor.
These stuffed clémentines are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 24 hours.
To prevent the avocado from browning, add lemon juice and cover tightly.
For added richness, drizzle olive oil over the finished dish before serving.
If clémentines aren’t available, small oranges or mandarins work well as substitutes.
Tried this recipe?Let us know how it was!