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–+ servings
Slow Cooker Beef Curry

Slow Cooker Beef Curry

Discover how Slow Cooker Beef Curry can transform your meals with rich flavors and effortless prep perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 g braising steak (shoulder, chuck, or shank)
  • 200 g curry paste mild or spicy based on preference
  • 2 onions peeled and chopped
  • 4 cloves garlic peeled and minced
  • 2.5 cm fresh ginger peeled and finely chopped
  • 2 tbsp ground cumin
  • 400 g canned tomatoes
  • 2 tsp Garam Masala
  • 1 tsp sea salt
  • 1 cube beef stock
  • 100 g spinach leaves
  • 4 tbsp mango chutney

Equipment

  • Sharp knife
  • Measuring spoons
  • Wooden spoon
  • Slow cooker
  • Skillet (optional for searing beef)

Method
 

  1. Chop the onions, garlic, and ginger; measure out the spices and open the tomatoes.
  2. Combine all ingredients in a slow cooker: beef chunks, curry paste, cumin, Garam Masala, salt, and stock cube.
  3. Cover and set the slow cooker to HIGH for 4 hours or LOW for 6 hours.
  4. About 10 minutes before serving, stir in spinach, remaining Garam Masala, and mango chutney.
  5. Serve over basmati rice or alongside naan bread, garnished with fresh cilantro.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Use high-quality curry paste for the best flavor. Don't overcrowd the slow cooker; ensure steam can circulate. Taste and adjust seasoning right before serving. This dish stores well for up to 3 days in the fridge and can be frozen for up to 3 months. Consider adding fresh spinach and chutney when reheating for optimal texture and taste.
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