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–+ servings
Slow Cooker Beef Noodles

Slow Cooker Beef Noodles

Discover the ultimate comfort food with this Slow Cooker Beef Noodles recipe. Perfect for family dinners and gatherings. Tender and flavorful.
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Prep Time 15 minutes
Cook Time 16 hours
Total Time 16 hours 15 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 pounds beef roast
  • 1 can reduced-sodium beef broth (14 oz.)
  • 1 envelope beefy onion soup mix (from a 2.2 oz. box)
  • 1 can cream of celery or mushroom soup undiluted (10.5-10.75 oz.)
  • 3-4 cloves garlic minced
  • 6-8 cups beef broth or water more if desired
  • 1 package frozen home-style egg noodles (24 oz.)
  • to taste Salt
  • to taste Pepper

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Two forks for shredding the beef
  • 5-quart or larger slow cooker
  • Spatula

Method
 

  1. In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom soup, and minced garlic. Stir until well mixed.
  2. Place the beef roast in a 5-quart or larger slow cooker and pour the soup mixture over the roast.
  3. Cover and cook on LOW for 8 hours or overnight, until the beef shreds easily.
  4. Shred the beef with two forks and add 6-8 cups of beef broth or water to the slow cooker. Cover and cook on LOW for an additional 8 hours.
  5. One hour before serving, add the frozen egg noodles, salt, and pepper, and cook on HIGH until the noodles are tender.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

This dish is best enjoyed with crusty bread and a fresh salad. For added flavor, consider adding Worcestershire sauce or thyme to the soup mixture. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. If using dried noodles, be sure to add extra broth for the best result. Always taste before adding more salt, as many ingredients contain sodium. Letting the dish sit for 30 minutes after cooking enhances the flavor melding.
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