Slow Cooker Pulled Pork with Coleslaw

Why This Slow Cooker Pulled Pork with Coleslaw is a Game Changer

Picture this: it’s a lazy Sunday afternoon, and your house smells like a BBQ joint. That’s exactly what happened when I first made Slow Cooker Pulled Pork with Coleslaw. It was love at first bite. The tender pork melts in your mouth, and the crunchy, tangy coleslaw adds just the right zing. My family couldn’t stop raving about it, and now it’s become our go-to dish for everything from game nights to backyard parties.

A Little History Behind This Classic Dish

Pulled pork has deep roots in Southern cuisine, where slow-cooking methods were born out of necessity. Back in the day, tougher cuts of meat were transformed into tender masterpieces using low heat over long hours. Pairing it with coleslaw? Pure genius. The combo became iconic, especially in Texas BBQ culture, where they call it a “Texas Twister.” I’ve tested this recipe countless times, tweaking it to make it simpler yet still packed with flavor. Spoiler alert: you won’t need a smoker or fancy tools—just your trusty slow cooker!

Why You’ll Fall in Love with This Recipe

Let’s talk about why this easy slow cooker pulled pork with coleslaw is worth your time. First, it’s hassle-free. Toss the ingredients into the slow cooker, press a button, and let it work its magic. Second, the flavors are bold but not overwhelming. The smoky pork pairs perfectly with the refreshing crunch of the coleslaw. And third, it’s versatile. Serve it as a sandwich, on tacos, or even over nachos. Trust me, once you try it, you’ll be hooked.

Perfect Occasions to Make This Dish

This dish shines at casual gatherings like potlucks, tailgates, or family dinners. It’s also perfect for busy weeknights when you want something comforting but don’t have hours to spend in the kitchen. Hosting a summer BBQ? Your guests will rave about the pulled pork and coleslaw sandwich. Plus, it’s a hit with kids and adults alike, so everyone leaves happy.

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Prep Time 15

Cook Time 8

Resting Time 10

Total Time 8 25

Servings: 8 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

3 lbs pork shoulder (also called pork butt)
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon black pepper
1 teaspoon salt
1 cup chicken broth
1 cup barbecue sauce plus extra for serving
4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup mayonnaise or Greek yogurt for a lighter option
2 tablespoons apple cider vinegar
1 tablespoon honey
8 hamburger buns or sandwich rolls

Equipment

Large mixing bowls
Whisk for coleslaw dressing
Tongs or forks for shredding pork
Slow cooker
Shredded vegetable bowl

Method

Pat the pork shoulder dry with paper towels and rub the spice blend (smoked paprika, garlic powder, onion powder, cumin, pepper, and salt) all over it.
Place the seasoned pork in the slow cooker and pour the chicken broth around it. Cover and cook on low for 8 hours or high for 4–5 hours.
In a large bowl, combine the shredded cabbage and carrots. In another bowl, whisk together the mayonnaise (or yogurt), apple cider vinegar, and honey. Toss the dressing with the veggies until well-coated.
Shred the pork and mix with your favorite barbecue sauce. Warm the buns and assemble the sandwiches with the pork and coleslaw.

Nutrition

Calories: 350kcalCarbohydrates: 38gProtein: 25gFat: 12gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

This recipe is very popular for its ease and irresistible flavor. It’s a dish that will showcase your cooking talents!

Tried this recipe?Let us know how it was!