Slow Cooker Soup

Warm up with this creamy Slow Cooker Soup recipe! Packed with cheesy goodness and crispy bacon, it's the ultimate comfort food for chilly evenings. Easy to make and perfect for family dinners.

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Prep Time 15

Cook Time 6

Total Time 8 15

Servings: 4 people

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

8 ounces bacon center-cut, recommended
4 cups chicken broth
2 cups milk 2%, 4%, whole, or half and half
4 cups buttery Yukon gold potatoes
1 cup sharp cheddar cheese
1 cup sour cream or Greek yogurt for serving
1 can evaporated milk
to taste salt
to taste black pepper
1 tablespoon dried parsley

Equipment

Slow cooker (6-quart or larger)
Medium saucepan
Whisk
Potato masher or fork
Measuring cups and spoons

Method

Wash and peel the Yukon gold potatoes, then cut them into 1/2-inch cubes.
Toss the chopped potatoes into the slow cooker along with diced onions, minced garlic, cooked bacon, dried parsley, and chicken broth. Season with salt and black pepper.
Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
In a medium saucepan, melt butter over medium heat to make the roux.
Whisk in flour until smooth, then gradually add evaporated milk or heavy cream, whisking to avoid lumps.
Cook the roux until it simmers and thickens slightly, then pour it into the slow cooker and stir well.
When the potatoes are tender, use a potato masher to mash about 3/4 of them for a chunky yet creamy consistency.
Stir in shredded cheddar cheese and sour cream, mixing until the cheese melts into the broth.
Taste and adjust seasonings before serving.

Nutrition

Calories: 320kcalCarbohydrates: 34gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For a lighter version, use Greek yogurt instead of sour cream and skim milk. This soup is versatile; add extra veggies or proteins to suit dietary needs. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze (omit dairy) for up to 3 months. Serve with toppings like crispy bacon bits, shredded cheese, and green onions for added flavor. Enjoy your cozy bowl of soup!