Ingredients
Equipment
Method
- Arrange the chicken pieces in a single layer at the bottom of the slow cooker.
- Scatter the diced onion and minced garlic over the chicken.
- In a small bowl, whisk together tamari/soy sauce, honey, rice vinegar, black pepper, and grated ginger.
- Pour the sauce mixture over the chicken.
- Cover the slow cooker and set it to LOW for 2 to 3 hours or HIGH for 1 to 2 hours.
- Once cooked, transfer the chicken to a bowl using a slotted spoon.
- Pour the sauce into a small saucepan and bring it to a boil.
- Let the sauce reduce by half for about 15 to 20 minutes.
- Whisk together the water and cornstarch, then stir it into the sauce until thickened.
- Return the chicken to the slow cooker and coat it with the thickened sauce.
- Serve the chicken over cooked rice and garnish with red pepper flakes, sesame seeds, and sliced scallions.
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 35gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 8mg
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