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–+ servings
small wedding cakes

small wedding cakes

Discover why small wedding cakes are becoming the highlight of modern weddings. Perfect for intimate celebrations, these cakes offer elegance and charm without overwhelming your special day.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 20 people
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g All-purpose flour
  • 200 g Granulated sugar
  • 3 large Eggs room temperature
  • 150 g Unsalted butter softened
  • 250 ml Whole milk
  • 2 c.c Pure vanilla extract
  • 15 g Baking powder

Equipment

  • Mixing bowls
  • Electric mixer optional
  • Measuring cups and spoons
  • Baking pans
  • Oven
  • Cooling rack

Method
 

  1. Mix flour, sugar, and baking powder in a bowl (dry ingredients).
  2. In another bowl, beat eggs, melted butter, milk, and vanilla together (wet ingredients).
  3. Slowly mix the wet mixture into the dry until smooth.
  4. Pour batter into greased pans.
  5. Bake at 350°F for 25–30 minutes.
  6. Cool completely before frosting.

Nutrition

Calories: 260kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Feel free to get creative with your frosting and decorations! Simple buttercream or whipped cream can complement the basic cake beautifully. This basic recipe is very versatile; consider adding different flavors such as almond extract or lemon zest for a twist. Don't be afraid to experiment with fillings and toppings, like adding fresh fruits or a chocolate ganache for added flavor. Keep in mind that decorating takes patience, but it’s all part of the fun! You're making something special for a memorable occasion.
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