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–+ servings
Smashed Beef Burger

Smashed Beef Burger

Discover the ultimate Smashed Beef Burger recipe with a secret sauce that elevates your burger game. Perfectly crispy, juicy, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 11 minutes
Assembly Time 5 minutes
Total Time 26 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Sturdy skillet or griddle
  • Spatula
  • Mixing bowl
  • Knife

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Choose fresh, high-quality ingredients for the best flavor. Toasting the buns enhances the burger's texture. Feel free to personalize the secret sauce; add more spices if you like a kick. Store leftover burgers in an airtight container in the fridge for up to two days, or freeze cooked patties for up to three months. Reheat gently to retain crispness.
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