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smoked baked beans in a can no meat

Smoked Baked Beans in a Can No Meat

Discover how to make smoked baked beans in a can no meat with rich flavors and simple steps perfect for BBQs or cozy meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can vegetarian baked beans e.g., Bush’s Vegetarian Baked Beans
  • 2 tbsp brown sugar
  • 1 tbsp mustard yellow or Dijon
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper optional

Equipment

  • Mixing Bowl
  • Heat-safe Dish or Foil Pan
  • Smoker Electric, charcoal, or pellet
  • Wood Chips Hickory, applewood, or mesquite
  • Charcoal or Fuel

Method
 

  1. Preheat your smoker to 225°F (107°C).
  2. Drain and rinse the canned beans to remove excess sodium and syrup.
  3. In a mixing bowl, combine the beans with brown sugar, mustard, garlic powder, smoked paprika, and cayenne pepper (if using).
  4. Transfer the seasoned beans to a heat-safe dish or foil pan.
  5. Place the dish in the smoker and add your chosen wood chips.
  6. Smoke the beans for 30 to 45 minutes, stirring occasionally.
  7. For deeper flavors, extend smoking time up to 1 hour.
  8. Optionally, add a splash of maple syrup, liquid smoke, or fresh herbs during the last 10 minutes.
  9. Serve warm.

Nutrition

Calories: 160kcalCarbohydrates: 30gProtein: 6gFat: 1gSodium: 400mgPotassium: 300mgFiber: 5gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Feel free to experiment with different canned bean brands, but always check labels for vegetarian options. Customize the flavors by adding extra spices, a splash of bourbon, or sautéed mushrooms for added richness. These beans are great served alongside grilled veggies or cornbread for a heartier meal. Enjoy and don’t forget to garnish with fresh herbs or green onions for an added touch!
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