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–+ servings
Smoked Salmon Potato Bake

Smoked Salmon Potato Bake

Discover the Smoked Salmon Potato Bake, a simple yet elegant dish perfect for any occasion. Creamy potatoes, rich salmon, and a crispy top make it irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g smoked salmon
  • 400 g potatoes
  • 200 ml fresh cream (crème fraîche)
  • 1 onion
  • 2 tablespoons olive oil
  • 100 g grated cheese (like Gruyère or a sharp Cheddar)
  • 1 teaspoon mustard
  • to taste salt and pepper
  • to garnish fresh dill, optional

Equipment

  • Pot for boiling potatoes
  • Skillet or pan for sautéing onions
  • Mixing bowl
  • Potato masher or fork
  • Baking dish (like a ceramic gratin dish)
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Peel the potatoes and boil them in salted water for 15-20 minutes until tender. Drain well and mash into a smooth, creamy puree.
  3. Heat olive oil in a pan over medium heat and sauté the finely chopped onion until soft and translucent.
  4. In a bowl, beat the two eggs together, then whisk in the fresh cream, mustard, salt, and pepper.
  5. In a large bowl, mix the smooth potato puree, sautéed onions, and chopped smoked salmon. Pour in the creamy egg mixture and add the grated cheese. Stir gently until combined.
  6. Transfer the mixture into a baking dish and smooth the top with a spatula.
  7. Bake for 25-30 minutes until the top is golden brown and slightly crispy.
  8. Let it rest for about 5 minutes before serving. Garnish with fresh dill if desired.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 23gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This dish can be made ahead of time and stored in the fridge. Just cover tightly in the baking dish and reheat when ready to serve. Enjoy it fresh or as leftovers for a few days!
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