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smoked sausage pasta recipes

Smoked Sausage Pasta Recipes

Discover delicious smoked sausage pasta recipes that are quick, flavorful, and perfect for busy weeknights. A family favorite with endless versatility.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound smoked sausage e.g. Mattesson’s or Hillshire Farms
  • 8 ounces pasta e.g. penne or any preferred shape
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 unit bell pepper sliced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese optional for topping
  • to taste salt
  • to taste pepper
  • to garnish fresh herbs e.g. thyme or parsley

Equipment

  • Large pot
  • Skillet
  • Cooking spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Cook the pasta al dente according to the package instructions and reserve some pasta water.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced smoked sausage and brown for about 5 minutes.
  4. Add chopped onion, bell pepper, and minced garlic to the skillet, cooking until softened.
  5. Pour in heavy cream and stir well to combine with the sausage and veggies.
  6. Adjust the thickness by adding reserved pasta water if needed, and season with salt and pepper.
  7. Toss the cooked pasta into the skillet, mixing well to coat with sauce.
  8. Serve hot, topped with grated Parmesan and fresh herbs if desired.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Feel free to experiment with different vegetables or sauces based on your preference. Leftovers can be stored in an airtight container for up to 3 days and reheated on the stovetop. You can also freeze the dish; however, creamy sauces may separate slightly upon thawing. For a more gourmet finish, try adding a splash of white wine when deglazing the pan after cooking the sausage. This recipe is versatile, so customize it with your favorite ingredients or leftovers!
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