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Smoky Cajun Steak

Smoky Cajun Steak

Experience the bold, smoky flavors of Smoky Cajun Steak with creamy, cheesy rice and a rich garlic butter sauce. A perfect blend for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lbs ribeye or sirloin steak, cut into strips
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 0.5 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 tablespoon butter
  • 1 cup long-grain white rice
  • 2.25 cups beef broth or chicken broth
  • 0.5 cup heavy cream
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup Velveeta, cubed
  • 0.25 cup grated Parmesan cheese
  • 0.5 teaspoon garlic powder
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice (optional)
  • pinch red pepper flakes (optional)

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula
  • Large pot for boiling rice

Method
 

  1. Heat a large skillet over medium heat and melt 1 tablespoon of butter. Stir in the rice and let it toast for about 2 minutes.
  2. Pour in beef or chicken broth, bring to a boil, then lower heat to simmer. Cover and cook for 15-18 minutes until rice is tender.
  3. Stir in heavy cream, cheddar, Velveeta, Parmesan, and garlic powder until melted and creamy. Season with salt and pepper and keep warm.
  4. Toss steak strips with Cajun seasoning, smoked paprika, salt, and pepper.
  5. Heat olive oil in a separate skillet over medium-high heat. Sear steak for 2-3 minutes on each side until browned and juicy. Remove and set aside.
  6. In the same skillet, melt 3 tablespoons of butter and sauté minced garlic for about 1 minute.
  7. Add parsley and optional lemon juice/red pepper flakes and let bubble for another minute.
  8. To serve, spoon cheesy Cajun rice onto plates, top with smoky steak strips, and drizzle garlic butter sauce over everything.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 32gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 115mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Adjust the Cajun seasoning to your preference for heat. For creamier rice, add a bit more heavy cream or a splash of milk. Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat with a splash of water or broth to prevent drying out.
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