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Smoky Jalapeño Meatloaf

Smoky Jalapeño Meatloaf

Discover the ultimate Smoky Jalapeño Popper Meatloaf packed with spicy jalapeños, creamy cheese, and a tangy ranch drizzle. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs ground beef
  • 0.5 lbs ground pork
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup diced jalapeños
  • 0.5 cup cream cheese, softened
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup chopped green onions
  • 0.5 cup ranch dressing for drizzle
  • 1 tablespoon hot sauce, optional
  • to garnish fresh cilantro, chopped

Equipment

  • Loaf pan
  • Parchment paper or cooking spray
  • Large mixing bowl
  • Spatula
  • Meat thermometer
  • Small bowl for the ranch drizzle

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, garlic, smoked paprika, cumin, onion powder, salt, and pepper. Mix until well combined.
  3. Gently fold in the diced jalapeños, cream cheese, shredded cheddar, and green onions until evenly distributed.
  4. Transfer the mixture to the prepared loaf pan and shape it into a loaf. Bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C).
  5. While the meatloaf is baking, whisk together the ranch dressing and hot sauce (if using) in a small bowl and set aside.
  6. Once done, let the meatloaf rest for 5 minutes, slice it, and drizzle with the creamy ranch sauce. Garnish with freshly chopped cilantro.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

To elevate this dish, consider adding a layer of bacon strips on top before baking for an irresistible smoky flavor. Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat it in the microwave or oven for a quick meal. Make sure to use room temperature cream cheese to help it blend easily with the meat mixture. For a fun presentation, serve with tortilla chips for a playful dipping experience!
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