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–+ servings

S'mores Cheesecake Delight

Indulge in a S'mores Cheesecake Delight, combining creamy cheesecake with graham cracker crust, marshmallows, and chocolate ganache. Perfect for any occasion, this recipe is easy and delicious.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups finely crushed graham cracker crumbs (about 14 sheets)
  • 6 tablespoons unsalted butter melted
  • 32 ounces cream cheese softened
  • 198 grams granulated sugar
  • 151 grams sour cream at room temperature
  • 2 teaspoons vanilla extract
  • a pinch salt
  • 4 large eggs at room temperature
  • 1 cup mini marshmallows
  • 1/2 cup mini chocolate chips
  • 1 cup chocolate chips or chopped milk chocolate
  • 3/4 cup heavy cream
  • q.s. jumbo marshmallows for toasting

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Kitchen torch
  • Heatproof bowl

Method
 

  1. Preheat the oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs and melted butter until the crumbs are fully coated and the mixture is moist. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
  2. In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and mix until incorporated. Add the sour cream, vanilla extract, and a pinch of salt. Mix until the mixture is smooth and creamy.
  3. Add the eggs one at a time, mixing on low speed after each addition. Gently fold in the mini marshmallows and mini chocolate chips. Pour the filling over the cooled crust, spreading it evenly.
  4. Bake for 60-70 minutes, or until the center is set but still slightly jiggly. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  5. In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.
  6. Arrange jumbo marshmallows on top of the ganache layer, leaving some space between them. Use a kitchen torch to toast the marshmallows to your desired doneness.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 8gFat: 27gSaturated Fat: 15gCholesterol: 98mgSodium: 300mgPotassium: 265mgFiber: 1gSugar: 30gVitamin A: 15IUCalcium: 12mgIron: 4mg

Notes

This S'mores Cheesecake Delight is a magical combination of creamy, tangy, and sweet flavors that will transport you straight to the campfire. It's a crowd-pleasing dessert that's perfect for any occasion, from family gatherings to special celebrations.
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