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–+ servings
S'mores Cookie Cups

S'mores Cookie Cups

Indulge in the nostalgia of S'mores Cookie Cups Perfect for parties and easy to make with just a few ingredients Enjoy the classic flavor anytime.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 15 minutes
Total Time 33 minutes
Servings: 12 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup finely crushed graham cracker crumbs
  • 1/4 cup powdered sugar
  • 6 tablespoons butter, melted
  • 12 regular-sized marshmallows
  • 2 full-size Hershey's Milk Chocolate Bars, divided into 24 pieces

Equipment

  • 24-cup mini muffin pan
  • Small mixing bowl
  • Measuring cups and spoons
  • Kitchen scissors or a sharp knife
  • Butter knife or small offset spatula for removal

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a small mixing bowl, combine the graham cracker crumbs and powdered sugar.
  3. Pour in the melted butter and stir until the mixture resembles wet sand.
  4. Grease a 24-cup mini muffin pan with non-stick spray.
  5. Portion the crumb mixture into the cups and press firmly into the base and sides.
  6. Bake the crusts for 4 minutes until lightly golden and fragrant.
  7. Cool the crusts in the pan for 1-2 minutes while switching the oven to the broil setting.
  8. Cut each marshmallow in half and place one cut-side down in each graham cup.
  9. Broil the cups for 1-2 minutes until the marshmallows are puffed and golden brown.
  10. Immediately top each marshmallow with a piece of chocolate and allow to cool on a wire rack for 15 minutes.
  11. Gently run a knife around the edges to remove the cups from the pan.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 50IUCalcium: 20mgIron: 0.3mg

Notes

These S'mores Cookie Cups are a versatile treat perfect for any occasion. You can substitute graham crackers with digestive biscuits or use various chocolates, such as dark chocolate or flavored varieties, to mix things up. If you have leftovers, store them in an airtight container at room temperature and enjoy them within 2 days. For the best texture, avoid refrigerating. For an enhanced flavor, consider adding a pinch of flaky sea salt on top of the chocolate. You can also try different variations by swapping the regular chocolate for peanut butter cups, dark chocolate, or adding fresh fruit like raspberries.
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