Equipment
Method
- For the grilled cheese, butter one side of two slices of sourdough bread.
- Heat a skillet over medium heat and place the slices butter-side down.
- Layer sharp cheddar and gouda cheeses on one slice, adding caramelized onions if desired.
- Melt the cheese slowly, then press the sandwich together and flip to toast the other side.
- For the turkey sandwich, toast the sourdough slices lightly.
- Spread cranberry sauce on one slice and layer with seasoned turkey and brie.
- For the hummus sandwich, spread a generous amount of hummus on one slice of sourdough.
- Pile on spinach, cucumbers, and roasted red peppers; add jalapeños for spice if desired.
- Close the sandwich with another slice of sourdough.
- For a breakfast sandwich, toast sourdough, mash avocado on top, and add a fried or scrambled egg.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg
Notes
Feel free to customize ingredients based on your preference. Consider using toppings like pickled vegetables or different spreads for added flavor. Lightly toast the bread for added structure and to prevent sogginess with moist ingredients. These sandwiches can be complemented with sides like salads or soups for a complete meal.
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