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sourdough breakfast recipes

Sourdough Breakfast Recipes

Discover delicious sourdough breakfast recipes that are healthy, easy to make, and perfect for starting your day with flavor and energy.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sourdough discard
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon sugar or maple syrup
  • 1 teaspoon baking soda
  • 1/4 cup melted butter for cinnamon rolls
  • 1/4 cup sugar for cinnamon rolls
  • 2 cups flour for cinnamon rolls
  • q.s. mixture of cinnamon and brown sugar for cinnamon rolls

Equipment

  • Mixing bowls
  • Griddle or frying pan
  • Baking dish
  • Rolling pin
  • Oven

Method
 

  1. Mix the sourdough discard with milk, eggs, and vanilla extract.
  2. Add sugar or maple syrup and whisk in baking soda.
  3. Cook the batter on a preheated griddle until golden brown, flipping when bubbles form.
  4. For cinnamon rolls: Combine sourdough discard, melted butter, sugar, and egg, then stir in flour and let the dough rest overnight.
  5. Roll out the dough, spread with a mixture of softened butter, brown sugar, and cinnamon.
  6. Roll the dough tightly, slice, and bake until golden brown.
  7. Drizzle with cream cheese glaze if desired.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Feel free to customize with your favorite mix-ins like fruit or nuts. For a healthier option, use whole grain flour and reduce the sugar. These recipes can easily be prepared ahead of time and reheated for quick breakfasts during the week.
Tried this recipe?Let us know how it was!