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spaghetti salad recipe

Spaghetti Salad Recipe

Discover delicious spaghetti salad recipe ideas with fresh veggies, tangy dressings, and easy tips to impress at any gathering. Customize your own today!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz spaghetti
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1 cup mozzarella cheese, cubed (optional)
  • 1 cup grilled chicken, diced (optional)
  • 1/2 cup olives, sliced
  • 1 cup mayonnaise or French dressing (or olive oil vinaigrette)
  • to taste Salt and pepper
  • to taste Fresh herbs (parsley or basil) for garnish (optional)

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Spoon or spatula for mixing
  • Refrigerator for chilling

Method
 

  1. Cook the spaghetti according to package instructions until al dente.
  2. Drain the pasta and rinse it under cold water to stop the cooking process.
  3. In a large mixing bowl, combine the cooled spaghetti, diced bell pepper, halved cherry tomatoes, diced cucumber, and diced red onion.
  4. If using, add the cubed mozzarella cheese and grilled chicken to the bowl.
  5. Pour the dressing over the mixture and toss gently to combine.
  6. Season with salt and pepper to taste.
  7. Chill the salad in the refrigerator for at least one hour before serving.
  8. Serve chilled, garnished with fresh herbs if desired.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

For a lighter salad, opt for olive oil vinaigrette instead of creamy dressings. Feel free to experiment with additional ingredients like roasted vegetables, different types of cheese, or various seasonings based on your preference. The salad keeps well for up to 3-4 days in the fridge, but the pasta may absorb some dressing over time, so consider adding a bit more before serving. Perfect for potlucks or family gatherings, this salad is a versatile crowd-pleaser!
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