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–+ servings
Spiced Coffee Yule

Spiced Coffee Yule

Discover the magic of a Spiced Coffee Yule Log A festive blend of chocolate coffee and spices Perfect for Christmas and New Year celebrations
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 42 minutes
Servings: 8 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 eggs room temperature
  • 100 g sugar
  • 100 g all-purpose flour
  • 30 g unsweetened cocoa powder good quality
  • 1 packet baking powder about 2 tsp
  • 150 ml heavy whipping cream very cold
  • 2 tablespoons strong brewed coffee cooled, espresso works great
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg freshly grated if possible
  • to garnish dark chocolate for decoration

Equipment

  • Electric mixer or stand mixer
  • Large mixing bowl
  • Baking sheet (jelly roll pan)
  • Parchment paper
  • Spatula

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a big bowl, whip room-temperature eggs and sugar with an electric mixer for 5-7 minutes until pale and thick.
  3. Sift flour, cocoa powder, and baking powder over the egg mixture and gently fold to combine.
  4. Fold in cooled coffee, cinnamon, and nutmeg until smooth.
  5. Spread the batter evenly onto the prepared baking sheet.
  6. Bake for 10-12 minutes, until the top springs back lightly to the touch.
  7. Dust a clean kitchen towel with cocoa powder or powdered sugar, flip the sponge onto the towel, and roll it up from the short end while still warm.
  8. Whip very cold heavy cream until stiff peaks form.
  9. Unroll the cooled sponge and spread whipped cream evenly over it, then roll back up without the towel.
  10. Cover with plastic wrap and chill in the fridge for at least 2 hours.
  11. Melt dark chocolate for decoration and drizzle or spread over the log, creating a wood-grain effect.
  12. Slice the Yule Log with a warm, clean knife and serve.

Nutrition

Calories: 240kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 45mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Letting the eggs reach room temperature is crucial for a fluffy sponge. Ensure the coffee is completely cooled before adding to the batter to avoid cooking the eggs. For a special touch, consider adding meringue mushrooms or rosemary sprigs for decoration. This Yule Log can be made ahead of time and stored in the fridge for up to 3 days. The flavors meld beautifully if made a day in advance. Enjoy!
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